Today more and more hunters are referred to as athletes. According to dictionary.com the definition of an athlete is a person trained or gifted in exercises or contests involving physical agility, stamina or strength; A participant in a sport, exercise or game requiring physical skill. The word athlete comes from the Greek “Athlos” which translates to “Contest” to “Task” accomplishments. Humans equate athletes with physical accomplishments relying on strength, stamina, and physical exertion.
By these definitions do you think hunters should be considered athletes? Is the word Athlete tossed around in the hunting industry for marketing purposes? Does it depend on what type of hunting you do?
Take Cameron Hanes and T-Bone Turner for example. Cameron Hanes earned his stripes in the hunting industry by his training regimes to become the ultimate predator for his back country archery hunts. T-Bone Turner, one of the most respected hunters in the industry, earned his stripes in the hunting business by winning many state titles and a world championship through target archery. Both very different hunters made it to the top because they work hard and have a passion for the outdoors and the animals they pursue to feed their families. Should both be considered athletes, why or why not?
Are hunters out West more athletic than hunters in other regions? Do you have to be in better shape to handle the terrain out West? There are professional athletes; baseball players, basketball players, football players, that wouldn’t last one day in the wilderness and these individuals are considered the greatest athletes of our time. Do hunters have their own style of athleticism?
Today, I consider myself an athlete because of the things I do outside of hunting to make me a better and a more successful hunter.
But one question still remains….Are you an athlete?
I have been hunting since I can remember. My dad got me into archery hunting at a young age and since I haven’t been able to put a bow and arrow down. I live my life at full draw. I hunt all species of game with my bow and camera. As an avid bow hunter and videographer I want to share my adventures with the EvoOutdoors fans!
Spring is near and soon the weather will be warming up, flowers will be blooming and everything will be turning green. Why not get out of the house and enjoy the great outdoors? Here’s a list of 5 fun outdoor activities to try this spring!
Geo-caching is hunting for and finding a hidden object by means of GPS coordinates posted on a website. You will need to go to www.geocaching.com and register for a free membership, enter your zip code to search for geocaches in your area, and then enter the coordinates of the geocache into your GPS device. Basically, geocaching is a real world outdoor treasure hunting game! Not only would it be fun to try and find each hidden geocache, you will get to enjoy the different scenery along the way to the different locations!
Morel Mushroom Hunting
Morel mushrooms usually start to pop up around April, when the temperature starts to stay in the 60’s. Not only are they fun to look for, they taste amazing! Trust me, they are worth searching for.
South facing slopes will get more sun and that’s where you will probably find the first ones. I had the best luck finding them under oak trees on my property last year, but they also tend to grow under Elm, Ash and Poplar trees. Searching for them on a muggy day after a rain shower will probably be your best bet. Once you find one, keep looking around that area, as you will likely find more close by! Once you get home soak them in water for a couple of hours to rinse out any bugs and then they’re ready to eat!
Learning your way around a digital camera can be tricky, but you don’t have to be a professional photographer to enjoy taking pictures. I feel one of the best ways to learn is to just get outside and do it! I have had a digital camera for a few years but have never tried to use it outside of auto mode until about a month ago. Taking pictures of wildlife has proven to be a great way for me to learn and spring is a great time of year to do just that!
I started by getting my camera off of auto and taking multiple pictures of the same object, but changing the settings as I go. This helped me identify the effect that each setting change had on each photo. After that, I tried photographing wildlife. I noticed there had been a lot of ducks on our pond so I set up a ground blind on the pond bank and got in it the following weekend before the ducks arrived at sunrise. I was surprised that they paid no attention to me and I actually got some decent photos for my first try off of auto!
If you’d like to get unique photos of wildlife but don’t want to take the pictures yourself, I recommend my personal favorite outdoor hobby, trail camming, aka remote photography. Trail cameras are mostly used by hunters to scout for wildlife during hunting season but you don’t have to be a hunter to enjoy using them! Some of my favorite trail camera pictures are from spring and summer when there’s not even a hunting season open.
If you have private property, try finding a unique spot to hang a camera and see what shows up! You’ll be surprised at the variety of wildlife that you’ll get on camera that you never even knew were there!
Stand Up Paddle Boarding (SUP)
To paddle board you stand on the board, which looks similar to a surf board, with a paddle in hand and use the paddle to propel yourself forward on the water. This can be done on the ocean, lake or river and is an excellent full body workout!
Some places will rent you the equipment that you’ll need, that way you won’t have to go out and buy it all yourself. If you do choose to buy the equipment, here’s what you will need:
-Stand up paddle board
-Life jacket or personal flotation device
-Leash (It attaches your SUP to you, in case you fall off)
Although I have yet to try paddle boarding for myself, it is something that I plan on trying this year! I’ve heard from people who have tried it that since you are standing at your full height on the paddle board you get a better view of the surroundings than if you were sitting in a boat, and you are able to see the fish swimming below you!
My friend Samantha Andrews shared this photo with me on her SUP
Spring is a great time to get outside and try something new. Whether you live in the country or in the city, you should be able to find somewhere close to you to try at least one of these outdoor activities!
“During the months leading up to hunting season I can be found on our tractor plowing and disking our fields, planting food plots, scouting for deer sign, hanging tree stands and checking trail cams. By being a part of this preparation process I have a deeper appreciation for hunting and more respect for the animals that I harvest.” -Andrea Haas
Even though hunting season is over, your hunting dog needs consistent work to stay in shape for next season. Without work during the off-season, your dog will become out of shape and likely forget many of the lessons it learned during last season. A year-round conditioning program offers the obvious benefits of making your dog more productive during the hunting season but it also provides for an overall healthier dog too. Healthy physical condition will likely mean a longer, more comfortable life for your hunting companion.
Sloan and Samantha Williams of S&S Outdoors have a passion for the outdoors that developed at an early age. Hunting dogs have been a part of their lives since the day they were born. They were raised by a dad that loved to hunt and a mom that loved dogs which promoted a lifestyle that is often not enjoyed by girls. Sloan and Samantha have proven to be exceptions. To them, it made sense to combine both of the family’s passions into a career that they not only excelled at, but love.
The sister’s share, “A dog that stays in shape throughout the summer will hunt harder and last longer in the fall.”
The Williams’ sisters use this time to also keep their retriever’s hunting skills sharp through regular training. Therefore, killing two birds with one stone [pun intended].
Arguably, nothing is more important than keeping your dog in top physical condition. There’s no better way to keep any breed of hunting dog in good shape than daily exercise. Whether you throw a ball, a stick, or a bumper—get your dog on their feet and moving. Here are some tips given by the Williams’ sisters that will ensure you and your companion a long and healthy hunting season.
Your dog may not admit when their tired, so be careful not to overdo it. Keep an eye on them and know your dogs limits. Short fun training sessions are just as important; remember your dog misses hunting season just as much as you do—so keep training enjoyable.
Labs and other retrievers are built to swim. Swimming is extremely gentle on dog’s joints and provides a full-body workout in a shorter amount of time.
Simply exposing your dog in the off-season to the scent of birds. This is especially important for puppies and young dogs with little experience on live birds.
Keep challenging your dog, but also add some fun simple days in the mix. If you noticed something your dog wasn’t as strong with, work on improving that area. You will get out of your dog what you put into them!!
DIET- You want to make sure you are feeding your dog high quality food to help them perform to the best of their abilities. A higher protein food will help keep the “good” fat on your dog that they need!
OBEDIENCE- You want to make sure your dog is going to follow your every command. This is a great tool to keep your dog safe and out of harm’s way!
HUNTING SCENARIOS- You want to make sure you set up some hunting scenarios to prepare your dog for the season. (gun shots, decoys, birds, water- whatever type of hunting conditions you will be in)!
FIGURE- Your dog needs to be in good shape. You don’t want them under weight or over weight. Either way you are putting their health and well being at risk. Your first priority should always be doing what’s best for your hunting companion!!
Always make sure to keep a good eye on your dog – their safety comes before everything else! When training or hunting make sure they don’t get over heated, too cold, or worn down! Your dog can be the best hunting partner of your lifetime if you give them the right skill set to do so!
Sloan and Samantha of S&S Outdoors combined their love for hunting and the outdoors with their love for dogs. Based in Mooresville, North Carolina, S&S Outdoors offers retriever and gun dog training, upland training, HRC Event training, obedience, boarding, puppy socialization as well as Labrador Retriever breeding. The award winning sisters are some of the best dog trainers in the area and are eager to meet your pup and get them ready for the hunt. For more information contact firstname.lastname@example.org or call (704)577-2511
Sarah was born and raised in South Eastern Pennsylvania where she followed the footsteps of her father pursuing all the game the land has to offer. Her passion ranges from coon-hunting to trapping as well as hunting whitetails. As with family traditions Sarah has embraced the outdoor lifestyle. She is an avid hunter whose focus is her hunting dogs. Sarah raises, trains and hunts Redbone Coonhounds and Black Labrador Retrievers.
So you’ve gone out and harvested yourself some wild game. What pairs well with the fresh, “free” food you just harvested? That’s right…. fresh, “free” vegetables from your own vegetable garden in your back yard! What could be better than a meal prepared by yourself, from items you harvested yourself?
Growing up, I had the benefit of watching my parents and grandparents, year after year, grow a fairly large, successful garden. When it came time to do mine own, I began to do my research and realized there is a lot more to it than just throwing seeds into dirt.
A backyard garden can be the most rewarding or the most painful process, depending on the amount of effort and forethought put into it.
It takes the realization that gardening is more of a long term process than a weekend project to be successful. I compiled a list of a few things you may want to research on your own before starting your first garden. What are you planting? This part should be fairly simple right?
First take into consideration what do you like to eat. Think of the recipes you most commonly eat and what fresh produce it takes to prepare that meal. Does your family consume more venison spaghetti than the law allows? Plan on planting some tomatoes, peppers, onions, garlic, and possibly fresh herbs.
If you produce too many, will you have a way to preserve it such as canning, freezing, donate to more than happy to accept neighbors, sell at a local farmers market, etc?
Do you plan on getting small plants from a local nursery or starting from seeds? If getting seeds please read the seed packet carefully for planting instructions. Some seeds need to be sewn indoors before being planted outside, while others prefer to be planted directly into the garden.
Keep in mind there are hundreds of varieties of the most basic vegetable. Look at your local agricultral publications to find varieties that have proven to work best in your area.
Some plants benefit from being grown next to certain plants while others when planted close by will cause problems for each other through disease, bugs, etc. This is called companion planting. Think its just by chance that basil pairs well with tomatoes in many dishes? Nope! Basil is often grown in the garden next to tomatoes. This pairing helps with repelling pests while attracting bees for pollination. In addition, it improves the flavorings of your tomatoes.
Where to plant?
What kind of garden do you want to have? Old fashion rows in the dirt, raised bed, vertical gardening, flower pots, etc. I’ve also seen people plant directly into a bag of potting soil.
How much of a space are you are willing to sacrifice from your yard? How much do you plan on planting? Are you feeding yourself, your family, or the whole neighborhood? Keep in mind a larger garden is a larger time spent tending to the garden. Also remember bigger plants (tomatoes, eggplants, squash, etc) need more space per plant
Take into consideration you will need a spot that gets at least six to eight hours of direct sunlight. Also think about water drainage; you don’t want a spot that water collects in your yard. Most importantly you will need access to a water source near by unless you want to haul pails of water.
Get into your “zone”!
What is a zone you ask? The USDA has established a map called the Plant Hardiness zone map. This map helps to determine minimum temperature ranges of your local area. When choosing your plants, look closely on the plant tag or seed pack and they will often tell you planting schedules based on this or similar zones.
Each plant has a specific “growing season” in which they thrive. For example, tomatoes love warm weather and aren’t very cold hardy. Because I live in Louisiana where it warm for most of the year, I have a larger “growing season” for tomatoes compared to my friends further north who may only get warm enough weather for only a few weeks a year. All this information on the plants you chose can be found with very little effort online.
Soil types, minerals, and pH vary from place to place. You should send off a sample of your soil to your local Ag center for soil testing. They should be able to tell you what needs to be added to your soil prior to planting. Either amend your soil according to their suggestions or chose plants to fit with your soil type.
Warmer areas tend to have a larger bug problem. Have a pesticide plan in your mind. If you are choosing to go a more natural route with pesticides, research more organic options and ideas on companion planting to help reduce the bugs.
Use some common sense:
Don’t “Go Big or Go Home”! Start off small and manageable. It’s easy to get overwhelmed at first and you can always expand next season. Also, you won’t need the fanciest of tools to get started. A simple, rake, spade, trowel, and pruners will get you far.
Ask plenty of questions. Online resources are there by the millions (just be sure to look up more area specific information) or go to a local nursery. Use local Ag center publications. They are often free and full on great information. Youtube is also a great tool to see other’s techniques.
Recognize symptoms before they become a major problem and fix it before the problem turns into a disaster. For example, if you see a couple of bugs on your lettuce, look into a way to get rid of them before you come back to a half chewed up plant or they spread to others.
Don’t forget some plants require a little extra support from trellises, stakes, cages, etc. Some require special pruning, fertilization, etc. Want free, easy, fertilizer? start your own compost pile from uncooked kitchen scraps. Anything from paper products, uncooked fruits and veggies, the fish you filleted for dinner, shellfish peelings, egg shells, etc. can be collected and made into a compost pile while cutting back on your waste.
To plant a garden is to believe in tomorrow. -Audrey Hepburn
Now that I’ve given you enough to get you a good starting point to begin your research, I will tell you how I started my garden last spring. I first decided I wanted a raised bed. This would help decrease my weeds, give me good soil drainage when we get our crazy spring monsoons, and I could personally keep better control of my soil type. I simply picked a spot, laid out my timber, and got to work. I first took my shovel and removed the top layer of grass (not a required step but it will definitely cut back on the weeds). I then screwed together my timber and I drove some heavy duty angle iron into the ground and screwed it into my timber for support. The angle iron step is not a necessity, but the weight of the soil can easily cause your boards to bow outwards. I then laid out a layer of flattened card board boxes and news papers as an additional weed barrier before adding my soil. I personally used a 25:75 mix of bagged topsoil and garden soil to promote good drainage and aeration. I also chose to go the “difficult route” and start all my plants from seeds. Yes, over the course of the growing season, I struggled with bugs and plant disease, but as i previously mentioned, it is important to make these observations early and correct them. After long weeks of drawn out anticipation but very little effort, I began to see my little seeds grow and turn into huge plants which then turned into vegetables that we were able to eat.
Building the frame
Filled and ready for plants
Baby tomato plant before being transplanted
The garden is growing quickly
from seed to salsa
kitty loves gardening
A few things that I learned along the way in my first year:
Do not lose your cool when one plant seems not to be growing as hearty as the others, it may just need a little more TLC but will soon catch up with the others.
Checking the buds every twenty minutes will not help them grow faster.
Bees love the garden. They will pay little to no attention to you working in the garden and are not there to attack. Lizards are also a necessity to keep some of the bugs at bay.
I needed stronger stakes for my tomato plants that got carried away and had the tiny metals ones nearly bent in half.
Try growing something you’ve never tried before and it’ll force you to get creative with recipes.
I just love my garden. Growing and hunting my own food gives me a true appreciation for what I’m putting in my mouth and how it affects the way my body functions compared to junk food.
I was born, raised, and am currently living in Thibodaux LA (about an hour SW of New Orleans). There is nothing I don’t at least attempt to do. Gardening, cooking, kayaking, bow fishing, crafts, hunting, etc. I like to stay constantly busy.
Are you sick of the same old venison recipes you have been cooking for years? Try these delicious and extremely easy venison burritos and I guarantee you wont just cook them once.
This recipe wins no awards for being the fanciest but is by far my family and friends favorite.
What you will need:
-1.5 – 2 lb boneless venison round
-1 (16 oz) Jar salsa (hot if you like spicy)
-1 (15 oz) Can corn – (drained)
-1 (15 oz) Black beans – (half drained)
-1 (8oz) Package cream cheese (4 oz needed)
-1 Package of your favorite flour tortillas
-1 (8 oz) Package shredded Mexican cheese
Lets get cooking!
Place your venison into the bottom of your slow cooker.
Cover with the jar of salsa, drained can of corn and half drained can of beans.
Set the slow cooker to LOW and cook for 6-7 hours or until the venison pulls apart easily with a fork. It is easiest if you remove the venison from the slow cooker and pull apart on a cutting board. Return the venison to the slow cooker.
Cube 4 oz cream cheese and stir in until melted.
That is it, time to eat!
Place the desired amount on a tortilla, top with shredded cheese, along with sour cream and hot sauce if you prefer and simply enjoy!
Scott Emerick was born and raised in Michigan. He came from an outdoors family but aside from fishing, they never hunted. “I always was and still currently am the only one out of my family who hunts. I was introduced to hunting from a buddy in college. After a few hunts I was beyond addicted.”
Do you love seafood, spices, butter, and crusty bread and want a quick weeknight meal (approximately 20 minutes total)? Well this is a meal that will quickly grab your heart by the tastebuds! Unlike the name suggests, this is far from your traditional ” BBQ” and requires no grill or BBQ sauce. Also, be warned in advanced that this is a finger food that is NOT meant to be neatly eaten, but instead, it encourages finger licking.
Now the original version that I have indulged in over the years contains an inordinate amount of butter, but I have knocked the butter content down from a pound of butter to under an individual stick of butter. Its also traditionally served with crusty bread to sop up all of the juice, but since we are going healthier I chose to use lightly steamed cauliflower.
You will need:
About one stick of butter (my conscious only allowed me to use about 3/4 of a stick)
One can of your favorite beer
1/2 Cup of green onion
1/3 Cup of Worcestershire sauce
1 Tbsp of liquid crab boil (I use Zatarain’s)
1 Tbsp if cayenne pepper
1 Tbsp of red pepper flakes
1 Tsp of hot sauce (I’m partial to Louisiana Hot Sauce)
1 Tbsp of kosher salt
1 Tbsp of black pepper
1 Tbsp of dried thyme leaf
1 Sprig of fresh rosemary
6 Cloves of minced garlic
2 whole bay leaves (remove before serving)
Approximately one pound of large shrimp- de-headed but not peeled (the peelings enhance the flavor)
Juice sopping option (crusty bread, cauliflower, etc)
Melt the butter on a medium heat in a large saucepan. Once melted, add the beer and allow to simmer until some of the beer begins to evaporate. Once the beer is slightly reduced, add the green onions, garlic, bay leaves, Worcestershire, crab boil, cayenne, red pepper flakes, salt, pepper, thyme, rosemary sprig, and hot sauce.
Roll the whole lemon on the cutting board before cutting in half to release its juices, then squeeze the juice of the halves into the pan then drop in the whole lemon (don’t let the seeds fall in because it will add an unwanted bitterness).
Stir all the ingredients well and let them come to a low boil without allowing it to smoke. If for some reason you think it needs more liquid, add additional beer.
When ready, add the shrimp in but be sure they are laying in one flat layer to ensure they cook evenly. After approximately two minutes depending on size, flip them over and allow that side cook until shrimp is all evenly pink in color but not overcooked. Remove the bay leaves, then pour all this deliciousness into a large plate and serve with your favorite bread (or other option to soak up the juice) with a handful of napkins!
Sarah Fromenthal was born and raised in Southern Louisiana and has a strong passion for hunting, fishing, the outdoors and cooking.
When I first started hunting about 10 years ago, my hunting attire consisted of bulky men’s camo over a couple pairs of long johns as base layers, depending on the weather. Needless to say, that system just didn’t work for me and I was happy to see that soon women’s hunting apparel companies started to appear, like SHE Outdoor Apparel and Prois. But one thing was still lacking for me: good quality women’s base layers.
Base layers are crucial when the temperatures really start to drop in the winter and can either make or break a hunt. I spend hours in the tree stand and need to be able to withstand the elements, rather than being forced to pack up and head home at prime time because I’m too cold. This happened to me last season and cost me a very nice 9 point with my bow.
Thankfully in 2015 First Lite came out with new Merino Wool base layers specifically for women and I was able to put them to the test. Over the years I have tried a few other brands of base layers but I feel none of them performed as well as the First Lite base layers did in regards to thermoregulation, scent control and moisture wicking ability, which is exactly what Merino Wool is known for. They were soft and comfortable without any itching like what you may think of when you hear the word “wool”. Not only did they perform well in the cold, they did just as well in temperatures over 80 degrees by wicking away moisture; I didn’t sweat at all while walking to my tree stand. I was extremely impressed!
Base Layer Options
Lupine Crew Top and Larkspur Full Length Bottoms in Sage Green
The Syringa Shorts can be worn underneath your full length bottoms as undergarments, or can be worn alone as a base layer in warmer weather under your outer layer pants.The top layers consist of the Lupine Crew Top and Artemis Hoody, and the bottom layers consist of the Larkspur Full Length Bottomsand the Syringa Short. If you are considering purchasing the base layers, I would at the very least, recommend the Lupine Crew and Larkspur Bottoms.
The Artemis Hoody can be worn as a base layer top, or over the Lupine Crew top as a mid layer.
Artemis Hoody with Lupine Crew Top underneath, and Syringa Shorts
I used the sizing chart on the First Lite website to determine what size I needed based on my measurements. I am 5’3”, 110 pounds and I went with an XS in the Larkspur Full Length Bottoms and the Syringa Short, and a Small in both the Lupine Crew Top & Artemis Hoody. I originally ordered an XS in the Lupine Crew top but it was just a little smaller than what I like so I ordered a small instead and it fit perfect.
I found that the bottoms fit best when I went down a size smaller than what I would normally wear, and that the tops fit best when I went up a size larger. The bottoms seemed to stretch out just a tad after being worn a time or two, but shrink back to normal after being washed. I love that the waistband on the bottoms stretches with you and does not dig in too tight on your hips or mid section, creating the dreaded “muffin top”. Both of the tops have thumb holes in the arm cuffs for added warmth and concealment, and helps keep them from rolling up whenever you put on your outer layers.
These are available in sizes XS to XL.
There are 3 solid colors available (Black, Golden and Sage Green) and 4 camo patterns (ASAT, RealTree Xtra, RealTree Max-1 and First Lite Fusion). I ordered my base layers in Sage Green and the Artemis Hoody in the new First Lite Fusion camo pattern.
Artemis Hoody in First Lite Fusion
First Lite Accessories
Talus Fingerless Merino Glove in Dry Earth
There are several other First Lite apparel items that have became my hunting staples, the Talus Fingerless Merino Gloves, theMountain AthleteCold Weather Sock and the First Lite Beanie. The gloves have open fingers, which I prefer for bow hunting, and have worked great for me all season long. In late season when it gets colder, I recommend either a full glove, or adding a hand muff for added warmth. The socks work great to wick away sweat which is great for both warm and cold temperatures. The beanie is fairly lightweight & what I like to wear during early bow season when it is still pretty warm.
First Lite Beanie and Lupine Crew
The First Lite Women’s Base Layers have played a crucial role in my hunting success this season. I’ve been able to hunt more comfortably in both the cold and the heat, and have even noticed a big decrease in the amount of times I have been winded by deer thanks to the merino wool’s natural resistance to odor. I highly recommend these for any female hunter looking to extend their time in the field!
Success In The Field
Pheasant Hunting: I wore the Lupine Crew & Artemis Hoody
Rifle season doe: I wore the First Lite Lupine Crew top, Larkspur Bottoms & Talus Fingerless Gloves
Duck Hunting: I wore the Lupine Crew, Artemis Hoody and Larkspur Bottoms
Get to know team member Andrea Haas via her hunting blog and Facebook page called Huntress View where she shares her hunting stories and gives hunting tips and advice. “I feel that more women will become involved in hunting and the outdoors if they are able to learn about it from other women.” -Andrea Haas
I still don’t know how to pronounce it however, no matter which pronunciation you decide, the Gyro sandwich has been deemed an American-Greek fast food staple. Served at festivals, carnivals and a select number of Mediterranean restaurants around the United States, the Gyro sandwich is a delicacy that I don’t often get to eat, but absolutely savor when I do.
According to Whats Cooking America the Gyro type of sandwich has been known, and sold on the streets of Greece, the Middle East, and Turkey for hundreds of years. Greek historians believe that the dish originated during Alexander The Great’s time when his soldiers used their knives to skewer meat that they turned over fires. Even today, a proper gyro is made with meat cut off a big cylinder of well-seasoned lamb or beef on a slowly rotating vertical spit called a gyro.
I don’t know about you but I don’t have a slow turning vertical spit in my kitchen. Heck, I barely have a kitchen! If you’re anything like us, you like to think outside the box when it comes to your wild game meat. After all, you worked hard to harvest the animal and what better way to honor your hard work than to experiment with different recipes.
Here is our own take on a venison gyro, or as Adam calls it a “Deer-ro”
2 lbs venison steak- any cut.
We used a package of deer venison steak at the very bottom of the freezer…you know, that package that is unmarked and questionable. The one that clearly you were either too tired to label during processing or didn’t even know what to call it. Any cut and type of venison meat will do, from deer to exotic game.
1 white onion
Salt, pepper, turmeric, paprika, cayenne, garlic and any other spice combinations you may like- oregano and mint would be good!
Typically you can buy tzatziki sauce in your local grocery store. Store bought has a very strong dill flavor and I like mine a little more diluted. Click on the link for an EASY TZATZIKI recipe which you can tweak to satisfy your pallet.
Roma tomato, sliced
Romaine lettuce, shredded
Hot sauce- Because we live in the South y’all
1. Thinly slice one white onion and the venison steak.
2. Season with spices.
3. Using a cast iron skillet, heat and coat pan with olive oil and a tablespoon of butter. Add. venison and onion mix. Sear venison on both sides, making sure not to overcook but letting a crust form on the edges of the meat (that will give it the true gyro texture!). Add more olive oil/butter as needed. 4. Assemble sandwiches by heating pita bread. Layer tzatziki sauce, meat and onions, lettuce, tomato, feta cheese.
Add hot sauce for a spicy kick!
5. If you are feeling really creative, wrap your Gyro sandwich in foil for that real street food feeling. Enjoy!
Adam and Kristin Parma co-own the Czech Out Ranch in Adkins, Texas.
the words of her father, echoed in my mind as he braced his daughter in the ground blind the morning of November 14th, 2015. Ten year old Ariel had the determined but worried look of a beginner hunter as she shouldered up to the rifle the way her father had taught her. The kick of the barrel, the pressure of making the right shot, and the consequences of missing her target. The check list of thoughts that we as hunters think about at one time or another in our lives. Ariel took the rifle off safety and peered through the scope.
The target? A sounder of feral hogs.
According to Texas Parks & Wildlife, feral hogs are distributed throughout Texas, with the highest population densities in East, South and Central Texas. Feral hogs compete directly with livestock and often cause damage to agricultural crops, fields, wetlands, creeks and trees. Because of this and many more reasons there are few regulations in the state of Texas on the harvest of feral hogs. For more information about feral hogs visit TPWD: Feral Hogs.
After a few more encouraging words from her father and I, Ariel pulled the trigger. The sounder scattered in all directions. A young hog was hit as it slowly made it’s way into the thick south Texas brush. That morning we saw many whitetail does. Ariel however, made the decision not to take a shot. The does were walking in front and behind, chasing one another. Ariel was not confident she could shoot in time to only hit one deer. Visibly, she was worried and felt remorse for the beautiful deer in front of her. Based on her training, Ariel wanted to make sure any shot she took was a clean, ethical one. An extremely important and mature decision to make for a ten year old child. A decision that her father and I supported despite any effort we made to coach her through it.
This was our second year as hunt guides/mentors at the Hoffman Ranch, a low fence cattle farm owned by Mr. & Mrs. Hoffman in Alice, Texas. This particular TYHP hunt included four children ages 10-14, their fathers and four volunteer hunt guides/mentors. The primary target was to harvest one doe whitetail deer and/or varmint. Volunteers like Hunt master Jack Thompson and cook Dan Griffin, as well as the generosity of the landowners made the hunt possible. In addition to hunting two evenings and two mornings the kids were treated to an educational and enthralling talk from Texas Game Warden Carmen Rickel. Kids and adults alike, were invited to look through Carmen’s night vision goggles, ask questions about gear and hunting regulations, as well as take an oath to uphold the responsibility to be wildlife stewards.
The experience of volunteering your time with a youth program is a wonderful feeling however, guiding this hunt with Ariel and her father made it rewarding beyond measure. Prior to that weekend, I questioned my skills as a guide. I am not an expert hunter and I have reservations about ever considering myself one. I believe ego can kill our compassion for wildlife. I refuse to think I am so good at something that I forget what it is like to learn, to grow, and to be excited about a day in the field, harvest or no harvest. From the smallest white-wing dove to the largest game animal I have hunted, the Roosevelt elk, I respect all wildlife beyond the kill. What I do have are many experiences in the pursuit of game that have helped me gain the knowledge to help others in the field. In particular, animal behavior and tracking. Some time after Ariel’s shot I took to the brush in search of her harvest. I was determined to find that hog and though I am scratched and scarred from the cactus and assortment of thorny trees, I did. An accomplishment and affirmation to myself that I am worthy of being a guide and mentor.
Ariel’s first harvest on her father’s birthday! This hog was dressed and taken home by the father/daughter team for consumption.
I came away from the weekend with a renewed sense of what hunting really is. Hunting is time spent outdoors pursuing and celebrating all wildlife. Some people may contest that I did not hunt that weekend. I would challenge that argument. I experienced everything a hunter experiences and more- except pulling the trigger. I prepared, watched, analyzed, tracked and felt the adrenaline, remorse and excitement of a weekend in the field. All the components that we perhaps take for granted sometimes as adults in the hunting community. After all, we don’t call it “killing” for a reason. Hunting is somuch more than that.
Wildlife we saw: Coyote, bobcat, quail, turkey, deer, javelina, hogs, fox, geese and more!
Though Ariel had never pulled the trigger until that weekend I learned that she helped her mom and dad with an array of activities including hunting, baking, canning wild edibles, and tanning snake skins. I learned from Ariel that weekend about many of those things. I treasure the time spent with her and her father. Most importantly, I respected her father’s patience. If Ariel decided she didn’t want to shoot something it was OK. There was no pressure, only support and guidance from the both of us. To spend the following morning after her harvest in the blind taking pictures of all the beautiful animals and being an audience for the fidgety, spitfire antics of Ariel, was more than enough to satisfy any of my goals for the weekend. A girl who wanted nothing more than to make her dad proud, and of course, laugh. Something I can completely relate to as a wife and daughter.
A father daughter pact
That morning I stood outside the blind watching father and daughter make a pact.
“I will hunt the piggies and you can hunt the deer.”
Ariel told her father. The love of a father is something very sacred and special. To know that a father wants the world for his daughter is even more special. To be thanked by that father for my guidance and help to instill the confidence in his daughter was beyond measure.
My message to Ariel:
Ariel, the world is yours. You can do anything you put your mind to. Never stop dreaming and striving to fulfill those dreams. You ARE a hunter however, continue to learn and be in wonder of the wildlife around you. A picture is just as special as a harvest. May your father and you be blessed with many more hunting memories. Now, bring home the bacon!
Adam and I hope to visit Ariel’s family in the new year and give Ariel her first archery lesson. I am also told that Ariel’s homemade biscuits are melt in your mouth good!
Kristin Parma Czech Out Ranch
“Look a hawk in the tree!” -Me
“There’s a hog in the tree?” -Ariel
“Yeah when pigs fly!” -Ariel’s father
TYHP Hunt: Hoffman Ranch 2015
Follow the link below to read about my first TYHP experience at Hoffman Ranch:
In Louisiana most whitetail deer hunting is done on private land. You can ride an ATV up to any spot, throw a lock up in a tree and sit for hours. Do not get me wrong, many south Louisiana hunters put in a great effort working on the land, sometimes walking through waist deep water. Tackling the swamp while being mauled by mosquitoes for hours on end. However, it is very easy to get complacent in ones physical health, clothing/gear choices and still be able to perform the tasks required to hunt down here.
My eyes were opened to a new world of hunting necessities when I set out on a new (to me) adventure of elk hunting in the public hunting land of Colorado.
Heading out west, I had no clue what to expect nor had I ever seen mountains before.
I studied articles and videos to prepare myself for what was to come however, nothing prepared me for the way it would change how I thought about myself. The mountains showed me that although I was physically fit enough to be able conquer the hikes we took from the base camp, I was in no way fit enough to accomplish a pack in hike. My dream was to be able to hike in for miles with a heavy pack and sleep in the wilderness away from everything. To hike further and higher everyday than I had on that first trip. I knew doing this would take months of preparation to ensure that I was fit enough to do not only the long hike in but to also recover quickly in preparation for the following days hikes.
As hunting season in Louisiana wrapped up, I decided to buckle down and start living a healthier life. My first step was to build a raised garden bed in my tiny back yard. Growing up, my parents and grandparents always grew a beautiful garden therefore I knew with the knowledge I had gained from watching them over the years I could grow my own veggies. It was a huge money saver. A few dollars spent on seeds translated into many meals and even some vegetables preserved to be enjoyed all year. As every hunter knows there is a sort of “slump” that sets in after season ends. My garden kept me physically and mentally active.
I quickly found working in the garden to be very therapeutic, rewarding, and a huge confidence booster to see the tiny seed that I planted flourish into a huge plant.
I decided I needed to do more than integrate a few vegetables in my diet so I joined in on an “accountability group” through work. This forced me to weigh in weekly. The fact that I was doing it with coworkers forced me to stay focused. I didn’t want a simple diet where I was omitting a certain type of food completely; I wanted a lifestyle change that would change my way of eating forever. I worked on portion control, which I have always struggled with, by weighing and measuring everything until I had a better idea what a serving size actually looked like. In addition, being creative with my wild game, seafood, and fresh vegetables, I recreated my favorite dishes into a new healthier version of its previous self. I used seasoning and spices to give food more flavor so it was more filling. By making these simple changes to my diet, I began seeing a change on the scale.
I quickly realized that in addition to eating correctly, I needed to start a workout regiment for myself to be able to get stronger and gain muscle. I started off slowly by walking around the local university. Slowly it progressed into a walk/run and further distances. I incorporated various weight lifting workout videos I found online. After I felt that I was strong enough, I decided to start working on building “mountain muscles”. I started off with a fifty pound sack of deer corn in my backpack I planned on using for my Colorado hunt. I walked to the university stadium and did the bleachers, then I walked a lap around the campus. Over time, I slowly added more and more weight until it was time to leave for the hunt. Not only was this building muscles but it helped me get my pack adjusted correctly with heavy weight. By adding these additional exercises to my daily routine, I was able to drop weight even quicker and I was seeing a big boost in my energy levels.
The next part of my “elk ready” process was to re-access my gear and clothing choices. I knew we would be doing a pack in hike so I worked to find lighter alternatives to the supplies I had and reduced the amount of unnecessary supplies. I planned to bring dehydrated meals, vacuum sealed “harvest kits” containing such items as game bags. I planned out how to stuff all of these items into my pack. I weighed each item and then the pack as a whole to be sure that I could easily carry everything I needed. When I went to access my new choices of clothing, I tried to pinpoint problems I saw in my previous gear and worked along with EvoOutdoorsCamoConcierge service to find products that would best solve these problems.
Problem 1: Stretch and maneuverability in durable pants. I quickly realized that my previous clothing was actually working against me while hiking because of its lack of stretch, especially in the pants. I decided to get a pair of the FirstLite Kanab 2.0 pants and the Corrugate Guide pants. Both offered a unique fit that was looser in the hips and thighs but more fitted in the lower half. This fit allowed for full range of motion. Both have high waisted fits and can be worn with suspenders, preventing them from riding down over time with a heavy pack and impeding maneuverability. The Kanab 2.0 pants are made of ultra light merino wool with body stretch nylon and also feature a rip stop pattern making them perfectly silent for a spot and stalk while being durable. The Corrugate Guide pants are made of a lightweight, durable, breathable nylon fabric that makes them nearly bombproof against all but the most extreme weather. While they aren’t as silent as the Kanab’s, they truly proved themselves to me in the rain we endured on an almost daily basis while in the Colorado mountains. Not only were they somewhat water resistant, but when it came to getting drenched in the downpours, they dried very quickly making it possible to wear them again day after day. First Lite also features a “shooters cut” on their shirts (see problem 2) that have specially designed shoulders to allow full range of movement and fitted lower sleeve to prevent bow string interference.
Problem 2: Odor control after days of continued use. Knowing we would be in the back country for a number of days with limited ability to wash clothing, I needed clothing that would naturally neutralize odors, even after days of continued use. It was suggested that I use a merino wool based product because wool naturally wicks away moisture (as much as 30% of its weight) and releases it into the air. By doing this the moisture doesn’t remain on the skins surface, allowing bacteria and therefore odors to be created. First Lite created a women’s line of merino wool base layers that fit my needs perfectly. The set of the Lupine crew shirt and Larkspur bottoms created naturally odor resistant base layer that I topped with the Artemis hoody and finished it off with a pair of their Mountain Athlete Compression socks. Even after days of wear, these products remained relatively odor free (except for the socks, but I blame the waterlogged boots). Minus 33 has a line of merino based underwear that I also used and highly suggest.
Problem3: Reusable gear. Lets face it, I am a tight with my money so I wanted gear that not only worked well in the mountains but would also be good for hunting at home so I needed something that could span from the heat of Louisiana early season but could stand up to a cool Colorado mountain archery season morning. I also wanted a pattern of camo that would work for both areas. First Lite accomplished these as well. Another great attribute of merino wool is because of its extreme moisture wicking abilities, it helps maintain the body’s natural micro-climate by removing the excess moisture in the air between the skin and clothing. This makes the wearer cooler in the heat and warmer in the winter. Previously, I was using a well known popular brand of camo that blended well in some locations but not in others. The fusion camo is a unique pattern described as “crackalature” by First Lite is designed to distort the hunter’s silhouette while avoiding “color blobbing” that has trulyproven to blend in with everything from the rocks to the swamp. It uses large and small shape disruption to cause distortion of not only the general shape but of “texture” and depth also. Their website truly has some very interesting literature on this subject, but I can tell you from first hand knowledge that it is easy to lose someone sitting only a couple feet away from you in the fusion camo.
With these changes to myself and my gear, I headed west again with confidence and the ability to conquer whatever mother nature could physically throw at me. After a little over a ten mile hike, uphill, in the pouring rain into our designated camping spot and spending nearly a week in the back country, I could not conjure a single negative statement about the First Lite gear that had been suggested to me. As for my physical fitness, I had advanced leaps and bounds over what I would have been able to accomplish had I stayed on the path I was traveling. I am no miracle worker or extraordinary case.
If I can change my life for something I am passionate about, just about any one can if they put in the time and effort.
Sarah Fromenthal was born and raised in South Louisiana. Sarah has a strong passion for hunting, fishing, the outdoors, and cooking what she catches/kills flowing throw her veins. She believes archery is a sport you can never completely master and is always reading, listening, and observing to become the best archer she can be, but she also loves to share the knowledge she does have with others.